Praline Butter Chocolate Torte
Praline Butter Chocolate Torte is an easy dinner. Made with 1 pkg. butter recipe chocolate cake mix, 1/2 c. packed brown sugar, 1 1/3 c. chilled whipping cream, 1 c. flaked coconut and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare and bake cake mix as directed on package.
Pour into 2 (9-inch) pans, greased and floured.
Split layers to make 4 layers.
Beat brown sugar and whipping cream in chilled bowl until stiff.
Fold in coconut and pecans.
Fill each layer with 3/4 cup of whipped cream mixture.
Frost top with remaining cream mixture. Garnish with whole pecans if desired.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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