Praline-Apple Pie
Praline-Apple Pie is an moderately easy dinner. Made with 1 (3 lb. 1 oz.) pkg. frozen mrs. smith's deep-dish special recipe apple pie, 1/3 c. whipping cream, 1 c. powdered sugar, 1/4 c. butter and 1 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Remove plastic overwrap from pie.
Open center hole.
Cut 4 to 6 slits in top crust.
Place pie on an aluminum foil-lined baking sheet.
Bake at 375Β° for 1 hour and 20 minutes, shielding with aluminum foil after 1 hour.
Cool 1 hour.
Bring butter, brown sugar and whipping cream to a boil in a 2-quart saucepan over medium heat, stirring often.
Boil 1 minute; remove from heat. Whisk in vanilla and powdered sugar until smooth.
Pour praline mixture slowly over pie, spreading to cover.
Top with pecans.
π· Perfect Pairings
Complete your meal with these
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