Praline and Cream Frozen Dessert
Praline And Cream Frozen Dessert is an moderately easy dinner. Made with 1/2 c. quick oatmeal, 2/3 c. light brown sugar, firmly packed, 2 sticks margarine, softened, 2 c. plain flour and 3/4 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
By hand, mix together the oatmeal, margarine, brown sugar, flour and pecans.
Bake in a 15 x 10 x 1-inch baking pan at 350Β° for 20 to 25 minutes, stirring every 5 minutes.
Mixture should be crumbly.
π· Perfect Pairings
Complete your meal with these
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