Pound Cream Cheese Cake

Name: Pound Cream Cheese Cake
Ingredients: 1 1/2 c. butter; 3 c. sugar; 6 eggs; 1 (8 oz.) pkg. cream cheese; 3 c. cake flour; 1 tsp. vanilla

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Pound Cream Cheese Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 3 c. sugar, 6 eggs, 1 (8 oz.) pkg. cream cheese and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. butter

3 c. sugar

6 eggs

1 (8 oz.) pkg. cream cheese

3 c. cake flour

1 tsp. vanilla

👨‍🍳 Instructions

Cream butter (don't use margarine) and sugar.

Divide cream cheese into 1/3's.

Alternately add 2 eggs and 1/3 package cream cheese times 3 until 6 eggs and 1 package cream cheese are used. Beat 3 to 4 minutes each time between additions.

Add cake flour and vanilla.

Pour into greased large tube pan.

Bake at 300° for 1 3/4 to 2 hours at most.