Pound Cake with Wine
Pound Cake With Wine is an moderately easy dinner. Made with 4 eggs, 3/4 c. oil, 3/4 c. red wine, 1 pkg. white cake mix and 1 (3 oz.) pkg. instant lemon pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use electric mixer to combine eggs, oil, wine, cake mix, pudding and nutmeg.
Beat until batter is smooth.
Pour into well-greased and floured tube pan.
Bake 45 minutes at 350Β°. While cake is still warm, dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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