Pound Cake with Raspberries
Pound Cake With Raspberries is an easy dinner. Made with 1/2 c. seedless raspberry jam, 10 3/4 oz. loaf pound cake, 8 oz. carton raspberry yogurt and 3/4 c. fresh raspberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat jam in saucepan until just melted.
Cut cake in cubes and divide among 6 dessert dishes.
Top each serving with jam, yogurt and fresh raspberries and serve immediately.
π· Perfect Pairings
Complete your meal with these
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