Pound Cake with Caramel Icing
Pound Cake With Caramel Icing is an moderately easy dinner. Made with 3 c. sugar, 3 c. plain flour, 2 sticks margarine, 1 c. milk and 5 whole eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar, mix in 1 egg at a time.
Add milk, then flour, vanilla and almond flavorings.
Bake in tube pan at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment