Pound Cake to Die For
Pound Cake To Die For is an moderately easy dinner. Made with 1 c. butter, 1/2 c. shortening, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 1 tube or 2 loaf pans. Cream butter and shortening.
Gradually add sugar and beat until fluffy.
Add eggs, one at a time, beating after each addition. Alternate flour-baking powder with milk.
Add vanilla and lemon. Pour into pans and bake approximately 1 hour and 15 minutes for tube pan or 1 hour for loaf pan.
π· Perfect Pairings
Complete your meal with these
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