Pound Cake (Sour Cream)
Pound Cake (Sour Cream) is an moderately easy dinner. Made with 1 box confectioners sugar, 1 box (use sugar box) plain flour, 1 tsp. baking powder, 3 sticks margarine and 6 eggs or egg beaters equivalent, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs, one at a time.
Add flour, baking powder and flavoring.
Fold in sour cream.
Bake at 350Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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