Pound Cake(Cold Oven)
Pound Cake(Cold Oven) is an moderately easy dinner. Made with 3 c. sugar, 2 sticks margarine, 5 eggs, 2 tbsp. lemon flavoring and 2 tbsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream together the sugar, salt, margarine and Crisco.
Add eggs, one at a time; beat well after each egg.
Add lemon and vanilla flavoring.
Add 2 cups sifted flour and 1 cup milk alternately, beginning and ending with flour.
Sift baking powder and 1 cup flour; add all at once.
Put batter into a greased and floured 10-inch tube pan.
Pan can be lined with wax paper; put in cold oven.
Bake for 1 3/4 hours at 325Β°.
Good plain, or you can use your favorite icing.
π· Perfect Pairings
Complete your meal with these
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