Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. butter or oleo, c. sugar, c. cake flour, . vanilla flavoring and c. crisco, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the butter, Crisco and sugar.
Add eggs, one at a time, beating 3 minutes after each egg.
Add milk alternately with sifted cake flour, beating until well mixed and smooth.
Add vanilla and mix well.
Pour into well-greased tube cake pan. Bottom of pan should be lined with wax paper.
Place in cold oven set at 300Β° and bake until it leaves side of pan (approximately 1 1/2 hours).
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment