Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 c. butter, 5 eggs, separated, 1 c. buttermilk, 1 tsp. vanilla extract and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly cream butter and sugar.
Add egg yolks one at a time and mix well after each egg.
Add baking soda to 1/2 cup buttermilk and mix well.
Add to creamed butter, sugar and eggs. Add flour and rest of buttermilk alternately.
Add vanilla extract and then fold into stiffly beaten egg whites.
Bake at 325Β° for 1 1/2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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