Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 1/2 sticks of butter (room temperature), 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 6 large eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter, cream cheese, and sugar until very creamy.
Add eggs gradually alternating with flour.
Add lemon flavor and vanilla.
Pour into a greased & floured bundt pan.
Bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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