Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 sticks blue bonnet margarine, 3 c. cake flour, 1 c. carnation milk and 5 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Soften margarine.
Add sugar and beat until creamy.
Add eggs, 1 at a time, beating well after each. Next add vanilla, then add flour and milk, starting with flour and ending with flour.
Mix well after each addition.
Pour batter into a lined and greased tube pan.
Bake for approximately 1 hour and 10 minutes or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment