Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 sticks butter, softened, 1/2 c. crisco shortening, 3 c. sugar, 5 eggs and 3 c. flour (softasilk cake flour), sifted twice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter and shortening.
Sift 3 cups sugar twice and cream in butter and shortening.
Add 5 eggs, 1 at a time, beating well after each one.
Add 3 cups Softasilk cake flour, sifted twice.
Add 1 cup milk, 1 tablespoon vanilla and 1 tablespoon lemon flavoring and beat well.
Pour into mold.
Cook at 350Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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