Pound Cake
Pound Cake is an moderately easy dinner. Made with 8 eggs, 2 1/2 c. sugar, 1 lb. margarine, softened (not butter or diet margarine), 3 c. sifted softasilk cake flour and 1/4 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar until fluffy.
Add eggs, one at a time, blending well after each addition.
Sift flour and add alternately with evaporated milk.
Blend well after each addition. Add flavorings and blend well.
Pour into well-greased tube pan or Bundt pan.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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