Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 2/3 c. sugar, 3 1/2 c. plain flour, 1 c. shortening, 1 c. butter and 1 c. egg whites plus 1 more, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites and add 6 teaspoons of sugar and put in refrigerator.
Beat yellow of eggs, shortening, butter and sugar for 20 minutes, then add flour and milk alternately.
Fold in egg whites and put in a tube pan.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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