Pound Cake
Pound Cake is an moderately easy dinner. Made with 2/3 c. shortening, 1 1/4 c. sugar, 2/3 c. milk, 1 tsp. lemon extract and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease and flour loaf pan.
Cream shortening and sugar until light and fluffy.
Add milk and lemon extract; blend.
Sift dry ingredients.
Add to creamed mixture. Beat until smooth.
Add eggs, one at a time, beating well after each addition.
Beat entire mixture well before pouring into well-greased loaf pan.
Bake for 75 to 80 minutes.
Makes 1 pound cake.
Frost or sprinkle with powdered sugar or serve plain.
π· Perfect Pairings
Complete your meal with these
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