Pound Cake

Name: Pound Cake
Ingredients: 2 sticks butter, room temperature; 1 2/3 c. sugar; 5 eggs; 2 c. plain flour; 1 tsp. vanilla

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Pound Cake is an easy dinner. Made with 2 sticks butter, room temperature, 1 2/3 c. sugar, 5 eggs, 2 c. plain flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 sticks butter, room temperature

1 2/3 c. sugar

5 eggs

2 c. plain flour

1 tsp. vanilla

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (322g)

Amount per serving

Calories 1304

% Daily Value*

Total Fat 74g 95%

Saturated Fat 43g 215%

Trans Fat 0g

Cholesterol 470mg 157%

Sodium 111mg 5%

Total Carbohydrate 142g 52%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 19g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Let butter stand to room temperature.

Beat butter until soft and add sugar.

Add eggs alternately with portions of flour.

Add vanilla and mix slightly.

Place in an ungreased tube pan.

Bake at 350° for 55 to 60 minutes.