Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 1/4 c. regular flour or 2 c. all-purpose flour, 1 1/2 tsp. grated lemon peel, 1 tsp. baking powder, 1/4 tsp. salt and 1 c. (2 sticks) butter or margarine (room temperature), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease 9 x 5 x 3-inch Teflon-coated loaf pan.
In small bowl, stir flour, lemon peel, baking powder and salt to mix.
Set aside.
Cream remaining ingredients.
Pour in pan.
Bake 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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