Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 sticks pure butter, 3 c. sugar, 6 eggs, 8 oz. sour cream or 8 oz. cream cheese and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure flour and sift 3 times.
Then sift it together with salt and baking powder.
Cream butter with sugar until light and fluffy.
Add eggs, one at a time.
Cream well.
Add flour alternately with cream cheese or sour cream to mixture.
Add vanilla or use any desired flavoring.
Bake in tube cake pan 1 1/4 to 1 1/2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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