Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. flour (presifted all-purpose), 3 c. sugar, 6 eggs, vanilla or almond flavoring and 2 sticks butter, room temperature, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
butter together.
Beat eggs, add sugar and beat together.
Add to flour mixture.
Add whipping cream and blend well.
Bake at 325Β° for 1 1/2 hours (start with cold oven) in Bundt pan.
Cool 15 minutes.
Remove from pan; cool. Sprinkle with 4x sugar.
π· Perfect Pairings
Complete your meal with these
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