Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. shortening, 1 c. butter, 5 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Cream together sugar, butter, shortening and eggs, one at a time.
Add flour, flavoring, milk and baking powder (the flour and milk alternately, then add flavoring and baking powder).
Beat until creamy.
Bake in a greased pan at 325° for 1 hour.
Increase heat to 350°.
Bake 30 minutes more.
🍷 Perfect Pairings
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