Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 sticks butter, softened, 3 c. sugar, 1/2 c. shortening, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream sugar, butter and shortening together; add eggs, one at a time, until blended.
Add vanilla and lemon extracts; blend. Add milk and flour alternately until blended.
Bake in a greased and floured tube pan at 300° to 325° for 1 hour and 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment