Pound Cake
Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1 lb. sugar, 4 eggs, 1/2 tsp. almond extract and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Beat in sugar, a little at a time.
When creamy, add eggs (one at a time) beating well after each addition. Add almond and vanilla extract to milk.
Alternate milk and flour mixture (which has been sifted several times with baking powder), beating lightly until smooth.
Bake at 350Β° for 1 hour in ungreased tube pan.
π· Perfect Pairings
Complete your meal with these
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