Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 3 1/2 c. sugar, 4 c. flour, sifted, 1/2 c. milk and 9 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugars until light and fluffy.
Add eggs, one at a time, beating until very light and fluffy.
Add flour and milk alternately (flour first and last).
Add vanilla.
Bake in tube pan at 350° for 40 minutes.
Reduce to 250°.
Bake 1 hour and 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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