Pound Cake
Pound Cake is an moderately easy dinner. Made with 1/2 lb. margarine (do not use whipped or diet), 1/4 lb. butter, 3 c. sugar, 3 1/2 c. cake flour and 5 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream margarine, butter and sugar until light and fluffy.
Add half the flour and half the milk.
Mix well.
Add eggs, one at a time, beating well after each addition.
Add remaining flour, salt, vanilla and milk, mixing until light and smooth.
Pour into a greased and floured Bundt pan or tube pan.
Place in a cold oven.
Heat to 325Β° and bake for 1 hour and 20 minutes or until cake tests done.
Cool in pan for 20 minutes; then turn out onto a cake plate.
π· Perfect Pairings
Complete your meal with these
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