Pound Cake
Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter (room temperature), 3 c. sugar, 1/4 c. criso, 3 c. flour (plain) and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the butter, sugar and Crisco.
Set aside.
Mix together the flour, baking powder, salt, milk, lemon flavoring and eggs, one at a time.
In a large bowl, combine creamed and flour mixtures.
Pour in greased and floured Bundt cake pan.
Cook at 325Β° for 1 hour and 25 minutes.
Do not open oven door while cooking.
π· Perfect Pairings
Complete your meal with these
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