Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 lb. powdered sugar, 1 lb. butter or margarine, 6 eggs, 1 1/2 tsp. vanilla and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add eggs, one at a time.
Mix well after each addition.
Gradually add flour, alternating with milk; mix well.
Blend in flavoring.
Pour into greased and floured 10-inch tube pan.
Bake at 300Β° for 1 hour and 20 minutes.
Check for doneness.
If needed, bake another 10 minutes.
Cool 10 minutes in pan.
Remove from pan; cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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