Pound Cake
Pound Cake is an moderately easy dinner. Made with 8 oz. sour cream, 3 sticks butter (at room temperature), 3 c. sugar, 3 c. flour, sifted 3 times and 6 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sour cream, butter and sugar until light and fluffy.
Add eggs, one at a time, with a portion of flour and continue beating all is combined and well mixed. Add flavorings.
large greased and floured (or spray with
Baker's Joy) Bundt pan and bake at 325Β° for 1 1/2 hours. Keeps well.
π· Perfect Pairings
Complete your meal with these
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