Pound Cake
Pound Cake is an moderately easy dinner. Made with 1/2 lb. margarine, 1/2 c. vegetable shortening, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and shortening.
Add sugar gradually.
Add eggs, one at a time.
Sift together flour, baking powder and salt. Add to mixture alternately with milk.
Add lemon flavoring.
Pour batter into large tube pan that has been greased and dusted with flour.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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