Pound Cake
Pound Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. margarine, 2 1/2 c. sugar, 8 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream the butter well. Add sugar gradually and cream well. Add eggs (room temperature), one at a time. Add cream, then flour gradually. Add flavoring.
Mix well.
Bake in tube pan at 300° for 30 minutes, then at 275° for 1 hour or until done.
🍷 Perfect Pairings
Complete your meal with these
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