Pound Cake
Pound Cake is an moderately easy dinner. Made with 4 c. plain flour, sifted, 3 c. sugar, 1/2 c. margarine, 1 c. crisco and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Add one egg at a time and beat well after each addition.
Add flavorings.
Add sifted dry ingredients to creamed mixture, alternating with milk.
Bake in greased and floured 10-inch tube pan at 325Β° for 1 1/2 hours in preheated oven.
Do not open oven door while baking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment