Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 lb. butter or margarine, 1 box confectioners sugar, 1 box plain flour (use confectioners sugar box), 6 eggs and 1 tbsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cream butter and sugar until light and fluffy.
Add flour and 1 egg at a time (rotating flour and eggs).
Add flavoring last. Cook 1 hour at 325°.
If the cake seems to be cooking too fast, turn down to 300°.
🍷 Perfect Pairings
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