Pound Cake
Pound Cake is an easy dinner. Made with 1 lb. butter or 1/2 lb. margarine and 1/2 lb. butter, 6 eggs, 2 tsp. vanilla, 1 lb. confectioners sugar (4 c.) and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs one at a time.
Beat together and slowly add flour and vanilla.
Beat well.
Use a tube pan, greased and floured.
Bake 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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