Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 1 2/3 c. sugar, 5 eggs, 1 1/2 tbsp. lemon juice and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar well.
Add eggs, one at a time. Beat well after each addition.
Add lemon juice and almond extract; beat well.
Add sifted dry ingredients.
Bake in waxed paper lined 5 x 10-inch loaf pan at 325Β° for 70 minutes.
π· Perfect Pairings
Complete your meal with these
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