Pound Cake
Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, pinch of salt, 6 eggs, at room temperature and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter and sugar until light and fluffy.
Add 1 egg at a time, beating after each one.
Add flour and cream alternately. Beat well.
Stir in vanilla.
Grease a 10-inch tube pan.
Place in a cold oven.
Bake at 325Β° for 1 1/2 hours or until tested done.
π· Perfect Pairings
Complete your meal with these
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