Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with . butter, c. sugar, large eggs, c. all-purpose flour (measured after sifting 1 time; sift again) and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Grease well and flour a stem cake pan
Into bowl, put butter and sugar and cream thoroughly
Add flour and eggs alternately, beginning and ending with flour
Mix thoroughly after each addition
Add vanilla last of all
Pour batter into pan and start in a cold oven
Cook 1 hour at 325°
Do not open oven door during that hour
If not quite golden brown at end of time, increase heat to 350° and allow another 5 minutes or so.
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