Pound Cake
Pound Cake is an easy dinner. Made with 1 lb. butter, 3 c. sugar, 10 eggs, 4 c. flour and 1 shot whiskey, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Add sugar.
Beat 2 eggs at a time.
Beat in 4 cups flour.
Add whiskey at end and beat in well.
Bake at 350Β° in greased and floured angel food pan for approximately 1 1/2 to 2 hours depending on oven.
π· Perfect Pairings
Complete your meal with these
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