Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 1/2 c. chopped pecans, 3 c. self-rising flour, 3 c. sugar, 1 1/2 c. butter, softened and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and cream cheese and gradually add sugar.
Beat until light and fluffy.
Add 1 egg at a time, beating well after each egg.
Add flour, stirring until combined.
Stir in vanilla and pecans.
Grease and flour tube pan.
Bake 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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