Pound Cake
Pound Cake is an easy dinner. Made with 1 1/4 c. butter, 2 1/4 c. sugar, 7 eggs, 2 1/2 c. plain flour and 2 1/2 tsp. vanilla or lemon extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add vanilla or lemon extract.
Combine creamed mixture with flour, beating well.
Pour into well-greased tube pan.
Bake at 325Β° for 1 hour.
Cool in pan 15 minutes.
π· Perfect Pairings
Complete your meal with these
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