Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 2 hours 14 minutes. Made with c. crisco, c. butter, c. sugar, . orange or pineapple juice and eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter, Crisco and sugar until light and smooth. Add eggs, one at a time, beating after each addition.
Sift flour before measuring.
Add flour, cup at a time, alternately with juice.
Mix flavoring.
Mix well.
Bake in 10-inch tube pan that has been greased and floured for 1 hour and 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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