Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1 lb. sifted confectioners sugar, 4 eggs, 3 c. sifted all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly cream the butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients.
Mix water and extracts.
Add sifted ingredients to egg mixture alternately with combined water and extracts.
Pour into greased and floured 10-inch tube pan. Bake at 375Β° for 60 to 65 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment