Pound Cake
Pound Cake is an moderately easy dinner. Made with 4 c. all-purpose flour, 3 c. sugar, 3 sticks butter, 1 c. milk and 1 tbsp. walnut extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream softened butter and sugar until light in a mixer bowl (beat on medium speed of electric mixer until well creamed, about 5 minutes).
Add eggs, one at a time, beating well after each. Sift flour and baking powder together twice.
Add to cream mixture alternately with milk, beating after each addition.
Add flavoring and continue to beat 5 minutes to make batter light and fluffy.
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