Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1 stick butter, 1 (8 oz.) pkg. philadelphia cream cheese, 3 c. sugar and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, mix the margarine, butter and cream cheese. Add the sugar; cream thoroughly. Alternate 2 eggs, 1 cup flour, 2 eggs, 1 cup flour, etc., mixing well after each until all eggs and flour are used.
Add the vanilla.
Grease and flour a tube cake pan.
Put cake in cold oven.
Turn to 300Β° and bake for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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