Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 5 eggs, 1 tbsp. water, 4 c. sifted flour and 1 tsp. lemon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter (at room temperature, but not soft).
Add sugar gradually.
Cream until light and fluffy.
Add egg one at a time, beating well after each addition.
Dissolve soda in water; add to buttermilk.
Add salt and flavorings.
Add flour and buttermilk alternately; blend well.
Spray tube pan with Baker's Joy.
Pour in batter.
Bake at 325° to 350° for approximately 1 hour and 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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