Pound Cake

Name: Pound Cake
Ingredients: 1 c. margarine; 3 c. sugar; 6 large eggs; dash of salt; 1 tsp. vanilla; 1 tsp. almond; 3 c. all-purpose flour

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Pound Cake is an moderately easy dinner. Made with 1 c. margarine, 3 c. sugar, 6 large eggs, dash of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. margarine

3 c. sugar

6 large eggs

dash of salt

1 tsp. vanilla

1 tsp. almond

3 c. all-purpose flour

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 971

% Daily Value*

Total Fat 17g 22%

Saturated Fat 2.6g 13%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 877mg 38%

Total Carbohydrate 166g 60%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 23g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cream the margarine and sugar until fluffy.

Add eggs, one at a time, and beat well after each one.

Add flavorings and mix well.

Add sifted flour and salt; mix well.

Bake in a well-greased and floured tube pan at 325° for 1 1/4 hours.

Start in a cold oven.