Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 3/4 tsp. baking powder, 1/4 tsp. salt, 1/4 tsp. mace and 1 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter, juice and extracts.
Gradually add sugar.
Add in 3rds, beating well 4 well beaten eggs.
Blend in dry ingredients in 4ths.
Bake at 325Β° for 1 hour 10 minutes in 9 x 5-inch loaf pan (greased and floured).
Have ingredients at room temperature.
π· Perfect Pairings
Complete your meal with these
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