Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 sticks whipped margarine, 1/2 c. crisco, 2 1/2 c. sugar, 5 eggs and 3 c. plain flour (cake or adluh), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine
Crisco.
Gradually sugar beating well.
Add eggs at a time, beating between each addition.
Can't feel any sugar on spatula. Add flavoring. Fold in milk and flour that has been sifted 3 times. (Sift, measure.
Add baking powder and salt.) Put into a large tube pan.
Bake at 325Β° for 1 hour and 20 minutes.
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