Pound Cake
Pound Cake is an impressive dessert you can prepare in about 1 hour 2 minutes. Made with blue bonnet *, c. crisco, c. sugar, c. swans down cake flour and whole eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Let margarine get to room temperature.
Add Crisco and sugar, beat well.
Add eggs one at a time, beating 1 minute after each, alternately with milk.
Add other ingredients.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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